It comes as literally no surprise that there are some incredibly talented young brewers working in the Canadian brewing industry. Some young brewers are running their own operations, others are cutting their teeth working at established outfits. Regardless, these brewers are making their mark on the industry and are certain to have a long, successful career in the field.

Young is, also, a subjective term. You are only as old as you feel, of course. But for the purpose of this category, a young brewer is anyone under the age of 33. Tell us about your responsibilities and successes in the last 18 months.

Maybe a recipe you developed, or the impact you’ve had on the company’s packaging operations, or improvements to quality and consistency thanks to the work you carry out in the lab. We’d also like to you provide a maximum of two references from employers, collaborators, peers, colleagues or educators.